Since there’s a touch of sugar in this recipe, stir the Brussels sprouts often to prevent burning. If you’re feeling extra decadent, top this side with a little grated Manchego cheese.

Karen Rankin
This Story Originally Appeared On cookinglight.com

Gallery

Caitlin Bensel

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 Tbsp. olive oil in a large skillet over medium-high. Add 1 lb. trimmed and halved Brussels sprouts; cook, stirring often, until browned, 10 to 12 minutes. Add 1 Tbsp. chopped garlic, 2 tsp. light brown sugar, 1 tsp. smoked paprika, and 1/4 tsp. kosher salt. Cook, stirring often, 1 minute; remove from heat. Stir in 3 Tbsp. apple cider vinegar. Sprinkle with 2 Tbsp. chopped salted smoked almonds.

    Advertisement

Nutrition Facts

122 calories; fat 6g; saturated fat 1g; protein 5g; carbohydrates 14g; fiber 5g; sugars 5g; added sugar 2g; sodium 178mg; calcium 0 5% DV; potassium 0 10% DV.
Advertisement
Advertisement