Smoky Black Bean Soup with Avocado-Lime Salsa
The rich avocado topping is the secret ingredient in this recipe. It soothes the slow burn from the smoky chipotle heat and adds a burst of fresh flavor.
Recipe by Oxmoor House March 2010
Gallery
Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
172 calories; fat 5.7g; saturated fat 0.9g; mono fat 3.4g; poly fat 0.8g; protein 7.4g; carbohydrates 29.7g; fiber 11g; iron 3.1mg; sodium 572mg; calcium 60mg.