Smoky Black Bean Soup with Avocado-Lime Salsa
The rich avocado topping is the secret ingredient in this recipe. It soothes the slow burn from the smoky chipotle heat and adds a burst of fresh flavor.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
172 calories; fat 5.7g; saturated fat 0.9g; mono fat 3.4g; poly fat 0.8g; protein 7.4g; carbohydrates 29.7g; fiber 11g; iron 3.1mg; sodium 572mg; calcium 60mg.