Smoky Black Bean Dip
Say hello to your new go-to party snack. The canned chipotle in adobo lends a remarkable smoky depth and just the right level of heat to this simple black bean dip. Serve with fresh chopped vegetables or tortilla chips.
Recipe by Cooking Light January 2016
Credit: Jennifer Causey; Styling: Lindsey Lower
96 calories; fat 4.4g; saturated fat 1.1g; mono fat 2.5g; poly fat 0.4g; protein 4g; carbohydrates 10g; fiber 3g; cholesterol 4mg; iron 1mg; sodium 155mg; calcium 48mg; sugars 1g.