Smoky Beer-Poached Grilled Corn
We took a technique that’s typically used for bratwurst and applied it to corn—with amazing results. You can save the beer after poaching the corn and use it for poaching brats or for steaming peel-and-eat shrimp.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
142 calories; fat 6g; saturated fat 3g; protein 4g; carbohydrates 20g; fiber 2g; sugars 7g; sodium 320mg.