Upgrade a classic concession-stand snack with fancy flavors.

Recipe by Southern Living October 2015

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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes 15 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium heat. Remove from heat, and stir in Worcestershire sauce. Stir together sugar and next 4 ingredients in a small bowl. Slowly drizzle butter mixture over popcorn, gently stirring as you drizzle. Sprinkle with spice mixture, gently stirring to coat.

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