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Recipe by MyRecipes June 2010

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Antonis Achilleos; Styling: Stephana Bottom

Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, cook bacon over medium heat until crispy. Drain on paper towels. When cool enough to handle, crumble bacon. Drain all but 1 Tbsp. fat from skillet and sauté onion until tender, about 3 minutes. Add garlic and sauté 1 minute longer. Transfer to a plate and let cool completely.

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  • In a large bowl, combine ground chuck, paprika, barbecue sauce and reserved bacon and onion. Season liberally with salt and pepper. Gently but thoroughly mix with fingers. Divide into 16 pieces. Form each piece into a 3-inch patty. Sprinkle cheese over 8 patties, cover each with one of remaining patties and press to seal.

  • Preheat gas grill to medium (or light a charcoal fire and let burn to a gray ash). Brush grill with oil. Grill hamburgers until desired doneness, 4 to 6 minutes per side for medium-rare. Remove patties and let stand for 2 to 3 minutes before serving on buns.

Nutrition Facts

426 calories; fat 17g; saturated fat 6g; protein 39g; carbohydrates 26g; fiber 1g; cholesterol 114mg; sodium 846mg.
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