Smoky Baked Beans with Pomegranate Molasses
Look for pomegranate molasses in Middle Eastern markets and other specialty groceries. You can also spread it on bread, drizzle it over pound cake, or use it as a glaze for meats and fish.
Look for pomegranate molasses in Middle Eastern markets and other specialty groceries. You can also spread it on bread, drizzle it over pound cake, or use it as a glaze for meats and fish.
I love these beans. The pomegranate molasses is a must! I will use cranberry juice if I don't have pom juice on hand.
Read MoreI would put this in the "has potential" category. It wasn't bad though. I found the pom. molasses (which I use in various things) to give too much "tang" and wish I'd used half the amount. I had to add more brown sugar and some butter and bourbon to mellow out the flavor. Also, I baked these beans about an hour. They do need that to allow everything to merge together.
Read MoreMy husband and I thought this recipe was delicious! I didn't have pomegranate molasses, so I just used regular molasses. I definitely will be making this again.
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