Look for pomegranate molasses in Middle Eastern markets and other specialty groceries. You can also spread it on bread, drizzle it over pound cake, or use it as a glaze for meats and fish.
I love these beans. The pomegranate molasses is a must! I will use cranberry juice if I don't have pom juice on hand.
I would put this in the "has potential" category. It wasn't bad though. I found the pom. molasses (which I use in various things) to give too much "tang" and wish I'd used half the amount. I had to add more brown sugar and some butter and bourbon to mellow out the flavor. Also, I baked these beans about an hour. They do need that to allow everything to merge together.
My husband and I thought this recipe was delicious! I didn't have pomegranate molasses, so I just used regular molasses. I definitely will be making this again.
