Smoky Baked Beans with Peaches

Name: Smoky Baked Beans with Peaches
Prep time: 9 min
Cook time: 14 min
Total time: 23 min
Yield: 8 servings (serving size: about 1/3 cup)
Ingredients: Cooking spray; ¾ cup finely chopped onion; 1 (16-ounce) can pinto beans, rinsed and drained; 1 (15.8-ounce) can Great Northern beans, rinsed and drained; ½ cup barbecue sauce (such as KC Masterpiece Original); 1 (4-ounce) cup diced peaches in light syrup (such as Del Monte), undrained

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Peaches give these beans their sweetness, while the smokiness comes from a commercial barbecue sauce.

By Gretchen Brown

Recipe by Oxmoor House September 2006

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Recipe Summary test

prep:

9 mins

cook:

14 mins

total:

23 mins

Yield:

8 servings (serving size: about 1/3 cup)

Nutrition Info

Ingredients

Cooking spray
¾ cup finely chopped onion
1 (16-ounce) can pinto beans, rinsed and drained
1 (15.8-ounce) can Great Northern beans, rinsed and drained
½ cup barbecue sauce (such as KC Masterpiece Original)
1 (4-ounce) cup diced peaches in light syrup (such as Del Monte), undrained

Directions

Step 1
Heat a medium saucepan over medium heat; coat pan with cooking spray. Add onion; sauté 3 minutes or until tender. Stir in remaining ingredients. Cover and simmer over medium heat 10 minutes.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

75 calories; calories from fat 4%; fat 0.3g; saturated fat 0.1g; protein 3.8g; carbohydrates 15.5g; fiber 3.9g; iron 1.1mg; sodium 249mg; calcium 29mg.

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Smoky Baked Beans with Peaches

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Ingredients

Directions

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Nutrition Facts

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Smoky Baked Beans with Peaches

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Smoky Baked Beans with Peaches