Smoky Bacon and Vinegar Green Beans
Use mature green beans for this dish. Slow cooking allows them to absorb the bacon flavor.
Recipe by Cooking Light December 2005
75 calories; calories from fat 31%; fat 2.6g; saturated fat 1g; mono fat 0.6g; poly fat 0.2g; protein 3.1g; carbohydrates 9.6g; fiber 4.4g; cholesterol 5mg; iron 0.6mg; sodium 380mg; calcium 63mg.