Becky Luigart-Stayner; Fonda Shaia
4 servings (serving size: 2 stuffed pita halves)

The BLT sandwich is the inspiration for this tangy salad. You can make the chicken salad ahead, and place it in pita halves just before serving.

How to Make It

Combine first 4 ingredients, stirring well. Combine lettuce, chicken, bacon, and tomatoes in a medium bowl, stirring well. Drizzle yogurt mixture over chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.

You May Like

Ratings & Reviews

EAVGirl's Review

January 02, 2012

mrscrazyed's Review

September 21, 2011
Was disappointed in this dish all around. There wasn't enough blue cheese flavor for my taste and the whole really didn't work well as a salad.

bobets's Review

April 13, 2014

Erinbryandc's Review

September 14, 2010
This was really tasty - I used a food processor to blend the blue cheese and yogurt and added 1/4 tsp bacon salt and 1/4 tsp garlic salt. Also used turkey bacon so doubled it. Very yummy quick dinner.

scubamomof3's Review

April 12, 2012

wvscubaguy's Review

January 28, 2013
This is an easy and quick dinner for those "light" weekday nights.