A base of smoked almonds helps to create a rich, earthy pesto.

Grace Parisi
Recipe by Health June 2014

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Credit: Victor Prado

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Yield: About 1 cup (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse almonds, garlic and parsley until finely chopped. With machine running, add oil and puree until smooth, scraping down sides of bowl as necessary. Add cheese and pulse to combine. Season with pepper. Serve with shrimp.

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Nutrition Facts

221 calories; fat 23g; saturated fat 3g; protein 3g; carbohydrates 3g; fiber 1g; cholesterol 1mg; iron 1mg; sodium 62mg; calcium 44mg.
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