Try making these Smokey Sausage Wraps as a yummy appetizer. This finger food is incredibly easy but always a crowd favorite. Serve with extra barbecue sauce for dipping.

Vickie McMonigal, Altoona, PA
Recipe by Gooseberry Patch October 2011

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Credit: Gooseberry Patch

Recipe Summary

Yield:
Makes 32 wraps
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 32 sausages in a medium saucepan; reserve any remaining sausages for another recipe. Stir in barbecue sauce and maple syrup. Cook over medium heat until heated through; let cool for 5 to 10 minutes.

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  • Separate crescents into triangles; cut each triangle into 4 long, thin triangles. Wrap one triangle of dough around each sausage; pinch ends to seal. Arrange on an ungreased baking sheet.

  • Bake at 350 degrees until golden. Serve with additional sauce for dipping.

Source

101 Easy Entertaining Recipes

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