These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry cups.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
12 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 400°F.  Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10x15-inch rectangle.  Cut the pastry sheet into 24 (2 1/2-inch) squares.  Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.

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  • Stir the kielbasa, marmalade and mustard in a medium bowl.  Spoon about 1 tablespoon kielbasa mixture into each pastry cup.

  • Bake for 15 minutes or until the pastries are golden brown.  Sprinkle the pastries with the parsley before serving.

Nutrition Facts

69 calories.
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