I've made these a couple of times for a gathering. My friend begs me to make these! These cannot be made more than several hours before you are ready to eat or the arugula gets too wilted. I have never used as much of the garlic and herb cheese as the recipe calls for. I think you could easily get by with 1 container. I also think that 1-1/2 lbs. turkey is too much. I'd say just over a lb. would be plenty. When I made these yesterday, I didn't realize that my kids had eaten up the bacon, so I only had 7 pieces. I crumbled that into large pieces and divided evenly among the 8 tortillas. I felt like it was a good amount. Still delicious as usual!