Smoked Turkey Wraps

I've made these a couple of times for a gathering.  My friend begs me to make these!  These cannot be made more than several hours before you are ready to eat or the arugula gets too wilted.  I have never used as much of the garlic and herb cheese as the recipe calls for.  I think you could easily get by with 1 container.  I also think that 1-1/2 lbs. turkey is too much.  I'd say just over a lb. would be plenty.  When I made these yesterday, I didn't realize that my kids had eaten up the bacon, so I only had 7 pieces.  I crumbled that into large pieces and divided evenly among the 8 tortillas.  I felt like it was a good amount. Still delicious as usual!

Made these many times for extended family. Great to 'make ahead'.

Delicious and easy! Great to pack and go!

Got rave reviews at a recent picnic. Added some roasted red pepper. Delicious!