Smoked Turkey Wrap

Name: Smoked Turkey Wrap
Yield: Makes 1 serving
Ingredients: 2 tablespoons 1/3-less fat cream cheese; 1 (9-inch) spinach or tomato-basil wrap; 1 tablespoon Dijon mustard; 5 smoked turkey breast slices (about 5 ounces); 4 tomato slices; 1 cup chopped fresh baby spinach; ⅓ cup shredded Monterey Jack cheese; 1 to 2 tablespoons chopped fresh basil

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A smoked turkey wrap is a nice change from the standard lunchtime sandwich. Using chopped spinach instead of lettuce adds extra nutrients.

Recipe by Southern Living July 2005

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Yield:

Makes 1 serving

Ingredients

2 tablespoons 1/3-less fat cream cheese
1 (9-inch) spinach or tomato-basil wrap
1 tablespoon Dijon mustard
5 smoked turkey breast slices (about 5 ounces)
4 tomato slices
1 cup chopped fresh baby spinach
⅓ cup shredded Monterey Jack cheese
1 to 2 tablespoons chopped fresh basil

Directions

Step 1
Spread cream cheese over half of 1 side of wrap. Spread mustard over cream cheese and remaining half of wrap. Top with turkey and remaining ingredients; roll up tightly. Cut diagonally in half.

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Smoked Turkey Wrap

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Smoked Turkey Wrap

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Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Smoked Turkey Wrap