Smoked Turkey and Swiss Crepes
Separate the turkey into eight piles on a plate, and top evenly with cheese so you can quickly top each crepe as it cooks in the pan. Black Forest turkey has a subtle smoked flavor. You can also use oven-roasted turkey.
Recipe by Cooking Light August 2015
Credit: Jennifer Causey; Styling: Paige Hicks
255 calories; fat 15.2g; saturated fat 6g; mono fat 5.9g; poly fat 2.2g; protein 17g; carbohydrates 12g; fiber 1g; cholesterol 130mg; iron 1mg; sodium 540mg; calcium 261mg.