Oxmoor House
Prep Time
5 Mins
Cook Time
8 Hours
8 servings (serving size: 1 cup)

Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. If you prefer to use dried oregano instead of the fresh, reduce the amount to 1/2 teaspoon. Dried herbs are very potent; a little goes a long way.

How to Make It

Step 1

Place first 6 ingredients in a 3- to 4-quart electric slow cooker. Cover and cook on LOW 8 to 10 hours or until lentils are tender and turkey falls off the bone.

Step 2

Remove turkey leg from cooker. Remove and discard skin. Shred meat; return to cooker, discarding bone. Ladle soup into bowls; garnish with yogurt and oregano sprigs, if desired.

Chef's Notes

This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast

Ratings & Reviews

Shappy23's Review

January 08, 2014
FANTASTIC!!!!!!! My husband and I really enjoyed this recipe. I like other used 4 cups of veggie broth and 2 cups of chicken broth. We decided to serve it over brown rice and it tasted like a healthy version of red beans and rice. My husband is looking forward to leftovers and so am I.

Jazzy1's Review

March 22, 2013
This was absolutely faboulous. The recipe is so simple, but has wonderful flavor. I turned 8 servings into 4 main dish servings. My husband was crazy about this soup. I chopped my own vegetables and used the vegetable broth that I had on hand. Will definitely make this again.

TheMomChef's Review

November 27, 2012
I love how easy this is yet how delicious it tastes. Even our six year-old enjoyed it. This is a Cooking Light recipe, published in their Fresh Food Fast cookbook. The great thing about the recipe is the ease with which it can be adapted. Chicken would be a fine substitution for the turkey leg. Hot sauce would kick it up. It's fantastically easy for such yummy results. You can read my full review at Taking On Magazines: http://bit.ly/TrR57D

XavierNihilo's Review

August 18, 2012
For a simple recipe, this is par excellence! I chopped my own veggies, but was unable to find organic vegetable broth at my local grocers. The organic dernier cri puts me off anyway, so I seamlessly substituted Swanson's fat-free, reduced-sodium chicken broth. I also added chopped carrots to the mix to top it off.

Courtney330's Review

April 14, 2012

tinamarie55's Review

February 12, 2012

lorieklee's Review

January 17, 2012
What a waste of my beautifully smoked turkey legs. If you like soup with no flavor, this is the way to go! I thought this was a cooking light recipe and was amazed that this was the first one I hated. Alas, it is Oxmoor...I was tricked. After adding double the pepper, red chili flakes, cumin, and liquid smoke, I will be able to eat a bowl of it. Even my garbage disposal will be disappointed.

mtmari's Review

October 05, 2011
As the other reviewers said, this is so easy to put in the crockpot and forget it... I couldn't find a smoked turkey leg, so used a regular turkey leg, and added about 1 T of liquid smoke. I served w/cornbread... so easy and so delish. Will add some garlic next time.

joandjoe99's Review

September 03, 2011

1GaTransplant's Review

April 01, 2011
I was surprised at how good this was for such a simple recipe. I could not find a smoked turkey leg, but I did find a couple of smoked turkey wings and threw them both in. I used 4 c. vegetable broth and 2 c. chicken broth.