Sage and Thyme Smoked Turkey on a Gas Grill
Brining and smoking turkey makes it juicy, moist, and fragrant, with a flavor that's infused with herbs and hints of applewood. You'll need 4 small metal skewers to close up the turkey's cavities.As you cook, if the wood chunks (they burn longer than chips) are taking too long to start smoking, you can briefly increase the heat under them until they smoke, then reduce the heat to maintain 250° to 300°.
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