Sage and Thyme Smoked Turkey on a Charcoal Grill
Brining and smoking turkey makes it juicy, moist, and fragrant, with a flavor that's infused with herbs and hints of applewood. You'll need 4 small metal skewers to close up the turkey's cavities.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Randy Mon
378 calories; calories from fat 44%; protein 48g; fat 18g; saturated fat 5.8g; carbohydrates 2g; sodium 207mg; cholesterol 143mg.