Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This baguette sandwich is a meal in itself. Serve it with a glass of crisp Chardonnay.

Allison Fishman
Recipe by Cooking Light August 2003

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Recipe Summary

Yield:
4 servings (serving size: 1 portion)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine honey and mustard in a small bowl. Cut bread in half lengthwise; place on a baking sheet. Spread honey mixture on bottom half of loaf; top with turkey and cheese. Bake at 350° for 5 minutes or until cheese begins to melt.

  • Arrange watercress and apple slices onto melted cheese; sprinkle with pepper. Cover with top half of loaf, and cut into 4 portions.

Nutrition Facts

337 calories; calories from fat 29%; fat 10.7g; saturated fat 5.3g; mono fat 3.1g; poly fat 0.7g; protein 19.4g; carbohydrates 40.8g; fiber 2.5g; cholesterol 45mg; iron 3.5mg; sodium 926mg; calcium 114mg.
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