4 servings (serving size: 1 portion)

This baguette sandwich is a meal in itself. Serve it with a glass of crisp Chardonnay.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine honey and mustard in a small bowl. Cut bread in half lengthwise; place on a baking sheet. Spread honey mixture on bottom half of loaf; top with turkey and cheese. Bake at 350° for 5 minutes or until cheese begins to melt.

Step 3

Arrange watercress and apple slices onto melted cheese; sprinkle with pepper. Cover with top half of loaf, and cut into 4 portions.

You May Like

Ratings & Reviews

Shgoodwin's Review

November 03, 2012
Lovely with a nice Pinot Grigio. Comes together quickly. I used sourdough bread and a Bosc pear instead of baguette and apple, and I put it on my Panini maker for a few min. Came out great. Perfect dinner after a busy day.

cookinsisters's Review

August 06, 2009
Made a yummy light dinner recipe. The flavors melded together wonderfully.