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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak wood chunks in water 1 hour.

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  • Combine salt and next 3 ingredients; rub mixture over turkey breast.

  • Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

  • Drain wood chunks, and place on coals. Place water pan in smoker; add water to depth of fill line. Place turkey in center of lower food rack.

  • Cook, covered, 5 to 6 hours or until a meat thermometer inserted into thickest portion registers 170°, adding additional water to depth of fill line, if necessary. Remove from smoker; let stand 10 minutes before slicing.

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