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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the baguette into 4 portions. Slice each portion in half lengthwise. Spread both cut sides with mayonnaise. Arrange the turkey on each bottom baguette and top with the guacamole. Season with the salt and pepper. Add the lettuce, then put the sandwiches together.

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Nutrition Facts

calcium 79.6mg; 496 calories; calories from fat 44%; carbohydrates 45.6g; cholesterol 45.9mg; fat 24.1g; fiber 6.3g; iron 4.4mg; protein 25.6mg; saturated fat 3.6g; sodium 1724.5mg.
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