Yield
12 servings (serving size: 4 pancakes)

For convenience, make the pancakes up to a day ahead and reheat them in the oven before serving.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through egg whites) in a large bowl, stirring until blended. Divide mixture into 48 level tablespoon-sized pancakes, squeezing each to remove excess moisture.

Step 3

Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add 16 pancakes; cook 3 minutes on each side or until browned. Arrange on two baking sheets coated with cooking spray. Repeat procedure twice with remaining oil and pancakes. Bake at 400° for 5 minutes or until cooked through.

Step 4

Combine mayonnaise, apple, yogurt, and horseradish in a small bowl; place 1/2 teaspoon mayonnaise mixture on each pancake. Top each with a trout piece; sprinkle with chives.

Ratings & Reviews

MplsErin's Review

MplsErin
October 01, 2009
My guests raved. Made exactly as recipe indicated.

Jabargus's Review

Jabargus
December 01, 2008
Absolutely amazing! So easy, yet very sophisticated and elegant. I've made this recipe several times now and it has never failed me or my guests. I will be making this and taking it to a holiday party this weekend!