These delicate finger sandwiches are filled with a creamy smoked trout spread accented with lemon zest, capers, and dill. The spicy watercress offsets the salty, smoky trout while the very thin white bread slices keep the focal point on the star attraction.

Recipe by Oxmoor House

Gallery

Oxmoor House

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
24 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 7 ingredients in a medium bowl. Gently fold in trout.

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  • Spread 1/4 cup trout mixture onto 1 side of each of 6 bread slices. Top each with 1/4 cup watercress. Top with remaining bread slices. Cut sandwiches diagonally into quarters.

Source

2012 Christmas with Southern Living

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