Peppery watercress and sweet oranges play beautifully off the rich flavor of smoked trout. Use arugula in place of half or all of the watercress, if you like.

Cynthia Nims
Recipe by Cooking Light

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Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary

Yield:
4 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Add watercress and remaining ingredients; toss gently to coat.

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Nutrition Facts

169 calories; fat 5.7g; saturated fat 1.5g; mono fat 3.1g; poly fat 0.6g; protein 15.2g; carbohydrates 15.9g; fiber 2.1g; cholesterol 31mg; iron 1.4mg; sodium 407mg; calcium 73mg.