Smoked Trout, Watercress, and Orange Salad
Peppery watercress and sweet oranges play beautifully off the rich flavor of smoked trout. Use arugula in place of half or all of the watercress, if you like.
Recipe by Cooking Light July 2009
Gallery
Credit:
Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
169 calories; fat 5.7g; saturated fat 1.5g; mono fat 3.1g; poly fat 0.6g; protein 15.2g; carbohydrates 15.9g; fiber 2.1g; cholesterol 31mg; iron 1.4mg; sodium 407mg; calcium 73mg.
