Sometimes big flavor comes in small bites. Smoked Trout Cucumber Rounds are no exception to that rule. Make-ahead: prepare these cool cucumber bites and chill overnight for the perfect next day finger-food appetizer.

Laraine Perri
Recipe by Health December 2015

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Travis Rathbone; Styling: Megan Hedgpeth

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Yield: 16 pieces (serving size: 2 pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together cream cheese, milk, horseradish, lemon zest and juice. Gently fold in trout, chopped scallions and dill. Season lightly with pepper. (Spread can be made 1 day ahead; cover and refrigerate. Let sit at room temperature for 30 minutes before serving.)

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  • Spread 1 tsp. trout mixture over each cucumber round. Garnish with sliced scallions and lemon zest, if desired, and serve.

Nutrition Facts

68 calories; fat 6g; saturated fat 3g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 1g; fiber 0g; cholesterol 24mg; iron 0mg; sodium 184mg; calcium 20mg.
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