Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

This rich spread goes best with plain crackers such as unsalted saltines or Carr's Table Water Crackers.

Recipe by Cooking Light December 1998

Gallery

HOWARD L. PUCKETT

Recipe Summary

Yield:
2 3/4 cups (serving size: 2 tablespoons spread and 4 crackers)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Break trout fillets into large pieces. Place trout pieces and the next 8 ingredients (trout through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally. Serve spread with crackers.

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Nutrition Facts

95 calories; calories from fat 25%; fat 2.6g; saturated fat 0.9g; mono fat 1.1g; poly fat 0.2g; protein 7.2g; carbohydrates 11.1g; fiber 0.5g; cholesterol 9mg; iron 0.2mg; sodium 321mg; calcium 20mg.
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