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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Yield:
16 servings (serving size: 2 tablespoons spread and 2 melba toast rounds)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Flake trout with a fork; discard any skin and bones.

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  • Place fish and cream cheese in a food processor; process until smooth. Spoon into a bowl. Add onion and next 6 ingredients, stirring until well blended. Cover and chill at least 1 hour. Serve with melba toast rounds.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

68 calories; fat 1.8g; saturated fat 0.4g; protein 6.6g; carbohydrates 5.8g; cholesterol 14mg; iron 0.3mg; sodium 172mg; calories from fat 25%; fiber 0.9g; calcium 16mg.
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