Smoked Trout Spread
Thanks to the rich flavor of the smoked trout, there's no need to season this spread with extra salt or pepper. Look for smoked trout in the same section of the grocery store that has the fresh fish. Bagel chips or Melba toasts provide crunchy contrast to the creamy dip, but toasted baguette slices are good, too.
Recipe by Cooking Light November 2004
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Credit:
Randy Mayor; Jan Gautro
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Ingredients
Directions
Nutrition Facts
Per Serving:
77 calories; calories from fat 29%; fat 2.5g; saturated fat 0.7g; mono fat 0.6g; poly fat 0.9g; protein 6.9g; carbohydrates 6.5g; fiber 0.3g; cholesterol 18mg; iron 0.1mg; sodium 534mg; calcium 26mg.