Smoked-Trout Salad with Mustard Dressing

Name: Smoked-Trout Salad with Mustard Dressing
Total time: 20 min
Yield: 4
Ingredients: 1 medium shallot, chopped; 1 ½ tablespoons sherry vinegar; 1 ½ tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 2 ½ tablespoons vegetable oil; 1 ½ tablespoons walnut oil; Salt and freshly ground pepper; 2 Belgian endives, leaves separated; 1 Granny Smith apple, halved, cored and very thinly sliced on a mandoline; ½ cup walnuts, coarsely chopped; ½ pound boneless smoked trout or whitefish, broken into pieces; 1 cup small watercress sprigs

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"I've never met a wine I didn't like," says Lou Amdur of Lou in L.A. One of the wackiest he's ever tasted is the amphorae-aged Vinoterra Kisi, made from the indigenous Georgian white grape Kisi. It's unexpectedly delicious with smoked fish.

By DJ Olsen

Recipe by Food & Wine February 2011

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Smoked-Trout Salad with Mustard Dressing

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Smoked-Trout Salad with Mustard Dressing

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Smoked-Trout Salad with Mustard Dressing