Photo: Con Poulos
"I've never met a wine I didn't like," says Lou Amdur of Lou in L.A. One of the wackiest he's ever tasted is the amphorae-aged Vinoterra Kisi, made from the indigenous Georgian white grape Kisi. It's unexpectedly delicious with smoked fish.
How to Make It
Step 1
In a blender, puree the shallot, vinegars and mustard. Gradually blend in the oils. Season with salt and pepper.
Step 2
Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressing and serve.
