Smoked Trout Salad

Name: Smoked Trout Salad
Yield: Makes about 3 cups
Ingredients: 1 pound smoked trout, skin removed; 2 tablespoons chopped fresh chives; 1 shallot, diced (about 3 tablespoons); ⅓ cup mayonnaise; 2 teaspoons fresh lemon juice; Salt, to taste; Freshly ground pepper, to taste

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I love this combo: Pile the salad on dark bread, such as pumpernickel, then add sliced onion or sweet, crisp apple. Prep: 10 minutes.

By Carol Watson

Recipe by MyRecipes July 2007

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Credit: Joshua Paul; Styling: Alicia Warner

Recipe Summary

Yield:

Makes about 3 cups

Ingredients

1 pound smoked trout, skin removed
2 tablespoons chopped fresh chives
1 shallot, diced (about 3 tablespoons)
⅓ cup mayonnaise
2 teaspoons fresh lemon juice
Salt, to taste
Freshly ground pepper, to taste

Directions

Step 1

Place smoked trout in mixing bowl, and break into small pieces. Add chives and next 3 ingredients, and combine well. Season with salt and pepper. Chill, covered, until ready to serve.

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Milk & Honey, Chicago, Illinois

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Smoked Trout Salad

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Recipe Summary

Ingredients

Directions

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Smoked Trout Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Smoked Trout Salad