I love this combo: Pile the salad on dark bread, such as pumpernickel, then add sliced onion or sweet, crisp apple. Prep: 10 minutes.
Place smoked trout in mixing bowl, and break into small pieces. Add chives and next 3 ingredients, and combine well. Season with salt and pepper. Chill, covered, until ready to serve.
Milk & Honey, Chicago, Illinois