Smoked Trout and New Potato Salad
This twist on a favorite picnic side dish gains distinctive character from smoked trout and fresh herbs. Make it a few hours ahead, if you like. Serve with grilled pork or chicken.
Recipe by Cooking Light July 2009
Credit: Becky Luigart-Stayner; Styling: Jan Gautro
166 calories; fat 5.4g; saturated fat 2.3g; mono fat 1.1g; poly fat 1g; protein 11.7g; carbohydrates 19g; fiber 1.7g; cholesterol 31mg; iron 1.6mg; sodium 421mg; calcium 56mg.