For an even more colorful spread, replace half the trout with smoked salmon.

Recipe by Southern Living December 2015

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Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
20 mins
total:
35 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Cut each bread slice into 4 triangles. Brush with olive oil, and sprinkle with pepper and 1/4 tsp. salt. Place in a single layer on a baking sheet; bake 15 to 20 minutes or until golden.

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  • Stir together sour cream, next 3 ingredients, and remaining 1/4 tsp. salt. Spoon about 1 1/2 tsp. sour cream mixture onto each bread triangle. Top with radish slices and trout.

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