Roxanne Chan garnishes this delicious fall salad with chopped smoked almonds. We liked it with plain toasted almonds too.

Roxanne Chan, Albany, CA
This Story Originally Appeared On sunset.com

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Credit: David Prince

Recipe Summary test

Yield:
MAKES: 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix lemon juice, olive oil, mustard, and mayonnaise until well blended. Add celery root, pear, radicchio, trout, and green onions and mix to coat. Add salt and pepper to taste.

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  • Spoon salad onto plates and sprinkle almonds on top, or mix in almonds and serve salad from bowl.

Nutrition Facts

337 calories; calories from fat 67%; protein 16g; fat 25g; saturated fat 3.1g; carbohydrates 16g; fiber 4.4g; sodium 695mg; cholesterol 11mg.
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