Smoked Trout-Celery Root Salad

Name: Smoked Trout-Celery Root Salad
Yield: MAKES: 6 servings
Ingredients: ¼ cup lemon juice; 3 tablespoons olive oil; 1 ½ tablespoons Dijon mustard; 1 ½ tablespoons mayonnaise; 1 pound celery root, peeled and cut into matchstick-size slivers; 1 Asian pear (10 to 13 oz.), rinsed, cored, and diced; 1 head radicchio (8 oz.), rinsed, halved, cored, and slivered; 8 ounces smoked trout, skinned and broken into bite-size pieces; ¼ cup thinly sliced green onions; Salt and pepper; ½ cup chopped smoked or toasted almonds (see note at left)

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Roxanne Chan garnishes this delicious fall salad with chopped smoked almonds. We liked it with plain toasted almonds too.

By Roxanne Chan, Albany, CA

This Story Originally Appeared On sunset.com

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Smoked Trout-Celery Root Salad

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Smoked Trout-Celery Root Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Smoked Trout-Celery Root Salad