Smoked Trout Cakes with Mustard-Chive Cream Sauce
A tasty alternative to crab cakes, these filling appetizers can be made a few hours in advance, covered, and refrigerated until ready to cook.
Recipe by Oxmoor House January 2004
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
205 calories; fat 8.3g; saturated fat 2.4g; protein 11.5g; carbohydrates 20.4g; cholesterol 83mg; iron 1.6mg; sodium 578mg; calories from fat 37%; fiber 2g; calcium 89mg.