Smoked Trout Brandade
Notes: This garlicky purée makes a good side dish as well as an appetizer. You can prepare through step 4 up to 1 day ahead; chill brandade airtight, and store crumbs airtight at room temperature. Bake chilled brandade 15 to 20 minutes.
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240 calories; calories from fat 28%; protein 12g; fat 7.6g; saturated fat 1.5g; carbohydrates 30g; fiber 1.9g; sodium 543mg; cholesterol 8mg.