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Crisp apples serve as a base for Smoked Trout, Arugula, and Granny Smith Stacks, lending crunch and flavor to these healthy bites.

Katherine Cobbs
Recipe by Cooking Light November 2013

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Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Recipe Summary

hands-on:
19 mins
total:
19 mins
Yield:
Serves 16 (serving size: 2 stacks)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice lemon into 4 (1/16-inch) rounds. Cut rounds into 8 wedges.

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  • Remove and discard skin from fish; flake fish.

  • Combine arugula, juice, and oil in a bowl; toss to coat.

  • Arrange apple slices in a single layer. Divide arugula mixture and fish evenly among stacks; top each with 1 lemon wedge.

Nutrition Facts

62 calories; fat 3.2g; saturated fat 0.7g; mono fat 1.7g; poly fat 0.5g; protein 5.4g; carbohydrates 3.6g; fiber 0.5g; cholesterol 6mg; sodium 222mg; calcium 6mg.
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