Add a sophisticated twist to a classic appetizer. Your guests will be begging for the recipe!

Recipe by Cooking Light December 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 8 (serving size: 1 toast)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven.

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  • Combine crème fraîche, yogurt, horseradish, dill, and salt in a bowl. Divide cream evenly over toasts; top each with 1/4 ounce smoked trout.

Nutrition Facts

74 calories; fat 3.5g; saturated fat 1.9g; sodium 190mg.
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