Smoked Trout and Dill Cream Bruschetta

Name: Smoked Trout and Dill Cream Bruschetta
Yield: Serves 8 (serving size: 1 toast)
Ingredients: 1 (4-ounce) whole-wheat French bread baguette; ¼ cup crème fraîche; ¼ cup plain nonfat Greek yogurt; 1 ½ tablespoons prepared horseradish; 1 tablespoon chopped fresh dill; ⅛ teaspoon kosher salt; 2 ounces smoked trout, skinned

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Add a sophisticated twist to a classic appetizer. Your guests will be begging for the recipe!

By Darcy Lenz and Darcy Lenz

Recipe by Cooking Light December 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

Yield:

Serves 8 (serving size: 1 toast)

Nutrition Info

Ingredients

1 (4-ounce) whole-wheat French bread baguette
¼ cup crème fraîche
¼ cup plain nonfat Greek yogurt
1 ½ tablespoons prepared horseradish
1 tablespoon chopped fresh dill
⅛ teaspoon kosher salt
2 ounces smoked trout, skinned

Directions

Step 1
Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven.

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Step 2
Combine crème fraîche, yogurt, horseradish, dill, and salt in a bowl. Divide cream evenly over toasts; top each with 1/4 ounce smoked trout.

Nutrition Facts

Per Serving:

74 calories; fat 3.5g; saturated fat 1.9g; sodium 190mg.

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Smoked Trout and Dill Cream Bruschetta

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Ingredients

Directions

Nutrition Facts

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Smoked Trout and Dill Cream Bruschetta

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Smoked Trout and Dill Cream Bruschetta