Photo: Randy Mayor; Styling: Lindsey Lower
Serves 8 (serving size: 1 toast)

Add a sophisticated twist to a classic appetizer. Your guests will be begging for the recipe!

How to Make It

Step 1

Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven.

Step 2

Combine crème fraîche, yogurt, horseradish, dill, and salt in a bowl. Divide cream evenly over toasts; top each with 1/4 ounce smoked trout.

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