4 servings

How to Make It

Step 1

Soak shell or wood chips in water to cover at least 30 minutes.

Step 2

Place fillets in a large heavy-duty zip-top plastic bag. Stir together 1 1/4 cups water and next 3 ingredients; pour over fillets. Seal and chill 2 hours, turning plastic bag occasionally. Remove fish from bag, reserving marinade. Set aside.

Step 3

Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips, and place on hot coals. Place water pan in smoker; add reserved marinade. Add hot tap water to fill line. Coat rack with cooking spray; place in smoker.

Step 4

Arrange fish on rack, skin side down; cover with smoker lid. Cook 1 hour or until fish flakes easily when tested with a fork. Sprinkle with salt.

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