Smoked Tomato-and-Tomatillo Salsa
You can actually "smoke" without using an outdoor grill with the simple technique we've used here. This unusual and versatile salsa is great with tortilla chips, as a filling for a wrap, or a topping for any grilled meat.
Recipe by Cooking Light October 1999
Credit: Randy Mayor
16 calories; calories from fat 17%; fat 0.3g; poly fat 0.1g; protein 0.7g; carbohydrates 3.5g; fiber 0.7g; iron 0.4mg; sodium 105mg; calcium 9mg.