Oakland chef Tanya Holland typically puts cream and butter in her smoked sweet potatoes (often called yams), but to make them kosher for her Passover Seder, she uses coconut butter instead.

Tanya Holland
This Story Originally Appeared On sunset.com

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Thomas J. Story

Recipe Summary

total:
1 hr 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Peel yams, then slice crosswise 1 in. thick. Sprinkle wood chips in a large roasting pan. Set a baking rack over chips. Pour in 1/4 in. water. Put yams on rack, cover with foil, and roast until a knife slides in easily, 1 hour.

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  • Mash yams. Stir in remaining ingredients and a little hot water if they seem stiff.

  • *Find at well-stocked markets and online.

Source

Brown Sugar Kitchen and B-Side Baking Co., Oakland

Nutrition Facts

219 calories; calories from fat 21%; protein 3.1g; fat 5.1g; saturated fat 4.8g; carbohydrates 41g; fiber 5.9g; sodium 236mg; cholesterolmg.