Smoked Strip Steaks
Strip steaks offer a lot of surface area relative to their total size, which allows them to absorb a maximum amount of smoke. Serve thin slices of the steak over rice pilaf.
Recipe by Cooking Light July 2005
Credit: Becky Luigart-Stayner
186 calories; calories from fat 43%; fat 8.8g; saturated fat 3.4g; mono fat 3.6g; poly fat 0.3g; protein 24.1g; carbohydrates 1.2g; fiber 0.2g; cholesterol 65mg; iron 2.4mg; sodium 273mg; calcium 13mg.