Robin Bashinsky
This Story Originally Appeared On cookinglight.com

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Credit: Greg Dupree

Recipe Summary test

active:
5 mins
total:
45 mins
Yield:
Serves 16 (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a smoker or grill according to manufacturer's instructions, with an area cleared of coals to make an indirect heat area. Bring internal temperature to 300°F to 325°F. Combine pecan halves, canola oil, brown sugar, chile powder, and salt; transfer to an aluminum pan. Place pan over indirect heat. Smoke mixture, maintaining temperature, until pecans are toasted, 35 to 45 minutes.

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Nutrition Facts

97 calories; fat 9.9g; saturated fat 0.8g; mono fat 5.6g; poly fat 3g; protein 1g; carbohydrates 2g; fiber 1g; sodium 60mg; calcium 9mg; sugars 1g.
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