Smoked Sausage, Grilled Corn, and Sweet Onion Pizza

Pulse kale and salt in a food processor 10 to 12 times or until finely chopped.

With processor running, pour olive oil through food chute in a slow stream. Add almonds and garlic, and pulse 4 to 5 times. Add cheese, and pulse until well blended.

Preheat grill to 400° (high) heat. Place Homemade Pizza Dough rounds directly on grill grate (cornmeal side down), and grill, covered with grill lid, 4 minutes or until golden brown. Carefully flip dough.

Spread each pizza crust with 2 Tbsp. kale mixture. Top each with sausage, corn, onion, and cheese. Grill, covered with grill lid, 3 to 4 minutes or until cheese is browned and bubbly.

Master Our Grilled Pizza Technique

Preheat grill to high (at least 400°) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.

Top cooked side of crust with desired sauce and toppings.

Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.