Enjoy a savory slice of pizza topped with corn, onion, sausage, a kale blend, and Havarti cheese. 

Recipe by Southern Living August 2015

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Credit: Alison Miksch; Styling: Heather Chadduck Hillegas

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse kale and salt in a food processor 10 to 12 times or until finely chopped.

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  • With processor running, pour olive oil through food chute in a slow stream. Add almonds and garlic, and pulse 4 to 5 times. Add cheese, and pulse until well blended.

  • Preheat grill to 400° (high) heat. Place Homemade Pizza Dough rounds directly on grill grate (cornmeal side down), and grill, covered with grill lid, 4 minutes or until golden brown. Carefully flip dough.

  • Spread each pizza crust with 2 Tbsp. kale mixture. Top each with sausage, corn, onion, and cheese. Grill, covered with grill lid, 3 to 4 minutes or until cheese is browned and bubbly.

  • Master Our Grilled Pizza Technique

  • Preheat grill to high (at least 400°) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.

  • Top cooked side of crust with desired sauce and toppings.

  • Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.

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