Smoked Salmon with Tangy Horseradish Sauce

Name: Smoked Salmon with Tangy Horseradish Sauce
Yield: 6 servings
Ingredients: ⅓ cup organic canola mayonnaise (such as Spectrum); 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon prepared horseradish; 1 tablespoon whole-grain Dijon mustard; ¼ teaspoon freshly ground black pepper; 12 slices Brown Soda Bread; 12 thin slices smoked salmon (about 8 ounces); Fresh dill sprigs (optional)

1 Rating
1 Review

Although smoked Irish salmon is traditional, any smoked salmon will work in this dish—just make sure to purchase smoked wild salmon because it's a sustainable choice.

By Margaret M. Johnson

Recipe by Cooking Light March 2010

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Smoked Salmon with Tangy Horseradish Sauce

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Smoked Salmon with Tangy Horseradish Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Smoked Salmon with Tangy Horseradish Sauce