Smoked Salmon with Tangy Horseradish Sauce
Although smoked Irish salmon is traditional, any smoked salmon will work in this dish—just make sure to purchase smoked wild salmon because it's a sustainable choice.
Recipe by Cooking Light March 2010
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Credit:
Jonny Valiant; Styling: Pam Morris
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Ingredients
Directions
Nutrition Facts
Per Serving:
460 calories; fat 15g; saturated fat 1.8g; mono fat 4.6g; poly fat 7.5g; protein 21.1g; carbohydrates 62.5g; fiber 8g; cholesterol 48mg; iron 3.8mg; sodium 938mg; calcium 178mg.