Photo: Jonny Valiant; Styling: Pam Morris
Yield
6 servings

Although smoked Irish salmon is traditional, any smoked salmon will work in this dish—just make sure to purchase smoked wild salmon because it's a sustainable choice.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl, stirring well.

Step 2

Place 2 slices Brown Soda Bread on each of 6 plates; top each slice with 1 salmon slice and about 1 teaspoon sauce. Garnish with dill, if desired.

Ratings & Reviews

skspillman's Review

skspillman
March 22, 2010
Delicious! I made this on St. Patricks' Day and served with the Ploughman's Platter. So good! I followed the recipe exactly and it was a hit. I will definitely make this again.