Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Although smoked Irish salmon is traditional, any smoked salmon will work in this dish—just make sure to purchase smoked wild salmon because it's a sustainable choice.

Margaret M. Johnson
Recipe by Cooking Light March 2010

Gallery

Jonny Valiant; Styling: Pam Morris

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl, stirring well.

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  • Place 2 slices Brown Soda Bread on each of 6 plates; top each slice with 1 salmon slice and about 1 teaspoon sauce. Garnish with dill, if desired.

Nutrition Facts

460 calories; fat 15g; saturated fat 1.8g; mono fat 4.6g; poly fat 7.5g; protein 21.1g; carbohydrates 62.5g; fiber 8g; cholesterol 48mg; iron 3.8mg; sodium 938mg; calcium 178mg.
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