Smoked Salmon with Mustard and Dill
Rich, meaty salmon fillets are seasoned with a paste that offers more flavor than a marinade. A skin-on fillet is sturdier and less prone to stick to the grill.
Recipe by Cooking Light July 2005
Credit: Randy Mayor
262 calories; calories from fat 40%; fat 11.6g; saturated fat 2.5g; mono fat 4.6g; poly fat 2.5g; protein 31g; carbohydrates 4.8g; cholesterol 80mg; iron 0.5mg; sodium 429mg; calcium 16mg.