Recipe by Real Simple July 2006

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Credit: Con Poulos

Recipe Summary test

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the watercress and salmon among 6 plates. In a large bowl, combine the horseradish, mustard, sour cream, lemon juice, salt, and pepper. Transfer half the dressing to a small bowl and set aside. Add the cucumber to the large bowl and toss. Divide the cucumbers among the plates and sprinkle with the dill. Serve with the reserved dressing, lemon wedges (if using), and bagel chips or baguette slices.

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Nutrition Facts

156 calories; calories from fat 40%; fat 7g; saturated fat 3g; cholesterol 31mg; sodium 871mg; carbohydrates 6g; fiber 1g; sugars 3g; protein 15g.
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