Smoked Salmon with Black Olives and Alfalfa Sprouts

Name: Smoked Salmon with Black Olives and Alfalfa Sprouts
Yield: Makes 24 appetizers
Ingredients: 4 slices dark pumpernickel bread, crusts removed; ¾ cup herbed cream cheese, softened; 4 ounces thinly sliced smoked salmon; ½ cup alfalfa sprouts; 12 pitted kalamata olives, cut in half

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To save the time of trimming crust and cutting into squares, use 24 slices of party pumpernickel bread instead of sandwich bread.

By Jan Robinson

Recipe by Coastal Living November 2006

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Recipe Summary

Yield:

Makes 24 appetizers

Ingredients

4 slices dark pumpernickel bread, crusts removed
¾ cup herbed cream cheese, softened
4 ounces thinly sliced smoked salmon
½ cup alfalfa sprouts
12 pitted kalamata olives, cut in half

Directions

Step 1
Place bread slices on a large cutting board. Spread cream cheese evenly onto bread slices. Top cream cheese with salmon. Cut each bread slice into 6 squares. Top each with alfalfa sprouts and an olive half.

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Smoked Salmon with Black Olives and Alfalfa Sprouts

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Recipe Summary

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Smoked Salmon with Black Olives and Alfalfa Sprouts

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Smoked Salmon with Black Olives and Alfalfa Sprouts