Smoked Salmon with Black Olives and Alfalfa Sprouts
To save the time of trimming crust and cutting into squares, use 24 slices of party pumpernickel bread instead of sandwich bread.
How to Make It
Place bread slices on a large cutting board. Spread cream cheese evenly onto bread slices. Top cream cheese with salmon. Cut each bread slice into 6 squares. Top each with alfalfa sprouts and an olive half.
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