Smoked Salmon Summer Squash Salad
The salmon comes off the grill juicy yet fragrant with smoke, a contrast to the creamy salad made with grilled and raw squash. The prep is flexible; you can cure and rinse the fish a day ahead. If you're using a grill without a lid--often the case at parks--cover the fish as the OITF team does, with a turkey-size foil pan.
This Story Originally Appeared On sunset.com