Smoked Salmon Spread

Name: Smoked Salmon Spread
Yield: 1 cup
Ingredients: 6 ounces smoked salmon; 1 (3-ounce) package cream cheese, softened; 2 tablespoons butter or margarine, softened; ½ teaspoon hot sauce; 1 teaspoon lemon juice; 2 tablespoons coarsely chopped purple onion; Garnish: chopped purple onion,green onion tops

4 Ratings
4 Reviews

This quick spread combines salmon, cream cheese, hot sauce, and chopped onions, and goes well with celery or crackers.

Recipe by Southern Living November 1998

Gallery

Credit: Ralph Anderson

Recipe Summary

Yield:

1 cup

Ingredients

6 ounces smoked salmon
1 (3-ounce) package cream cheese, softened
2 tablespoons butter or margarine, softened
½ teaspoon hot sauce
1 teaspoon lemon juice
2 tablespoons coarsely chopped purple onion
Garnish: chopped purple onion,green onion tops

Directions

Step 1
Pulse first 6 ingredients in a food processor until salmon is coarsely chopped, stopping to scrape down sides. Serve immediately, or cover and chill 2 hours. Garnish, if desired. Serve with celery sticks or assorted crackers.

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Sandra2

12/22/2012

This was very good and enjoyed by many. Would serve again.

ksamsed

10/09/2010

Very good-followed the recipe exactly and thought the proportions were perfect

bahibektoi

07/02/2010

Very good, but needs more cream cheese as written. Perhaps there is a typo - should definitely be 8 oz package if you want it as creamy and light-colored as in the picture.

Ladybug

10/18/2009

I have made this several times and it always gets rave reviews! Another plus... it's very easy and quick to make.

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Smoked Salmon Spread

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Smoked Salmon Spread

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Smoked Salmon Spread

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Smoked Salmon Spread