Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

This quick spread combines salmon, cream cheese, hot sauce, and chopped onions, and goes well with celery or crackers.

Recipe by Southern Living November 1998

Gallery

Ralph Anderson

Recipe Summary

Yield:
1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 6 ingredients in a food processor until salmon is coarsely chopped, stopping to scrape down sides. Serve immediately, or cover and chill 2 hours. Garnish, if desired. Serve with celery sticks or assorted crackers.

    Advertisement
Advertisement
Advertisement