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This quick spread combines salmon, cream cheese, hot sauce, and chopped onions, and goes well with celery or crackers.

Recipe by Southern Living November 1998

Gallery

Credit: Ralph Anderson

Recipe Summary

Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 6 ingredients in a food processor until salmon is coarsely chopped, stopping to scrape down sides. Serve immediately, or cover and chill 2 hours. Garnish, if desired. Serve with celery sticks or assorted crackers.

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